This recipe makes a very fresh and spring-y Green Pea, Radish, and Vegan Cheddar Salad that pleases both the eye and the palate. I enjoyed it several times while traveling through some of the heartland nations some years( or truthfully, some decades) ago, while continuing to a vegetarian rather than a vegan. Its constant ingredients were the peas, cheese, and celery, with additional, differing ingredients.
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