Every bite of this vegan peanut butter and jelly cake is like taking a bite of your favorite childhood sandwich- but even better because it’s cake. Streaks of raspberry jam swirled into the cake batter make this loaf cake extra special. Jump to Recipe
This easy vegan peanut butter and jelly cake is the kind of indulgence that is simple but still special! A nostalgic cake that brings back childhood memories and will put a smile on your face as soon as the first bite hits your tongue.
You could easily call this a peanut butter and jelly cake, due to its richness. Or a swirly pb& j loaf cake or peanut butter and jelly bread? Whatever name you want to give this, it is very much like the super-moist and dense raspberry whirl loaf cake goodness you sometimes get from a coffee shop. Just better because it has peanut butter and jelly going for it.
It has a very moist crumb, and each tender, peanut buttery bite has just the right amount of sweetness that works just perfectly with the sweet and tart fruit preserves.
Continue reading: Vegan Peanut Butter and Jelly Cake or Bread
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