Vegan Peanut Butter and Jelly Cake or Bread

Every bite of this vegan peanut butter and jelly cake is like taking a bite of your favorite childhood sandwich- but even better because it’s cake. Streaks of raspberry jam swirled into the cake batter make this loaf cake extra special. Jump to Recipe

a sliced vegan peanut butter and jelly cake baked in a loaf pan This easy vegan peanut butter and jelly cake is the kind of indulgence that is simple but still special! A nostalgic cake that brings back childhood memories and will put a smile on your face as soon as the first bite hits your tongue.

You could easily call this a peanut butter and jelly cake, due to its richness. Or a swirly pb& j loaf cake or peanut butter and jelly bread? Whatever name you want to give this, it is very much like the super-moist and dense raspberry whirl loaf cake goodness you sometimes get from a coffee shop. Just better because it has peanut butter and jelly going for it.

It has a very moist crumb, and each tender, peanut buttery bite has just the right amount of sweetness that works just perfectly with the sweet and tart fruit preserves.

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