Vegan Pumpkin Pie Bars
Easy to throw together, these vegan pumpkin tart bars are perfect for when you don’t want to make an actual pumpkin pie but still want to have the same flavor. The homemade almond flour crust holds together well and is the perfect base for the dairy-free pumpkin pie fill....
NEW Skinny Burgers at Robin Hood Burger & Grill
Less carbs; same fantastic savour! Burgers- two fresh buns with a thick, juicy beef patty or succulent chicken breast smashed in between. With so many gourmet variations, Robin Hood Burger& Grill, has become one of the most popular burger places in town. And to become a little more health&...
Cajun Chickpea Fries with Cilantro Jalapeño Lime Dip
You will love these pan-fried Cajun chickpea fries made from chickpea flour. They are golden crispy brown on the outside and creamy, tender and delicious on the inside. Serve with my vegan cilantro lime dip for a fun gluten-free appetizer or party snack. Jump to Recipe Looking for a...
Vegetarian Meal Plan- 10/24
SUNDAY ROASTED VEGETABLE STACKED ENCHILADAS from The Roasted Root Prep Ahead Tip: Vegetables can be roasted 3 to 4 days ahead of time. Vegan/ Gluten Free Substitutions: Substitute vegan cheese to build recipe vegan. MONDAY BUTTERNUT SQUASH LEEK SOUP from Rhubarbarians Prep Ahead Tip: All of the veggies can...
Tarka Indian Kitchen Partners with ATX Specialty Foods to Outsource Sauces and Accelerate Expansion
Authentic fast-casual Indian restaurant plans to open dozens of stores in the next five years Austin, TX( RestaurantNews.com) Tarka Indian Kitchen, the authentic fast-casual Indian restaurant, is teaming up with another Austin-based company- ATX Specialty Foods– to outsource its sauces, setting the brand up to begin rapid expansion efforts....
Award-Winning Indian Fast Casual, Curry Up Now, Announces First Indiana Location
Curry Up Now announces its first Indiana location is slated to open in early spring 2021 in Bloomington. Curry Up Now Breaks Ground On Bloomington Location, Expected To Open By Spring 2021 Bloomington, IN( RestaurantNews.com) Curry Up Now, the award-winning Indian fast casual known for its creative approach to...
R169 for Two Large Pizzas from Eat Out The Box
It’s time to get your favourite pizzas from Eat out the Box! Enjoy gourmet, restaurant style meals delivered to your doorway and enjoy the convenience of take-aways with a delicious foodie experience. That’s what Eat Out The Box offers! All the favourite take-away go-tos with signature dining out flair....
Blaze Fast-Fire’d Pizza Announces Grand Opening of New Utah Location
Company Brings Best-in-Class Safety Processes and Procedures to its Newest St. George Restaurant Los Angeles, CA( RestaurantNews.com) Blaze Fast-Fire’d Pizza, the recognized global leader in fast artisanal pizza, today announced that it will open a new place in St. George- inducing it easier for local residents to get an...
Impact of 10 Weeks to Vegan
Background 10 Weeks to Vegan is a weekly email series from Vegan Outreach containing tips, recipes, and resources for those interested in learning more about animal-free eating. We’ve adapted versions for several different countries worldwide. To assess the effectiveness of our program, we surveyed United State, Mexico, and India...
Givex Launches Mobile App to Streamline Online Ordering, Gift Card and Loyalty Programs for Restaurants
The cloud-based restaurant technology company announces the addition of a mobile app to its popular platform, providing affordable operational efficiency for restaurant owners and a simple interface and a contactless experience for customers. Toronto, ON( RestaurantNews.com) In a day when eateries across the globe are struggling to navigate strict...