Smoky Vegan Pumpkin Chipotle Fried Rice stimulated within minutes using the Instant Pot! A seasonal twist on restaurant-style fried rice your whole family will love! Glutenfree soyfree Nutfree, stave top option in notes
Pumpkin Chipotle Fried Rice- a seasonal twist on traditional Chinese Fried Rice
Pumpkin Chipotle Fried Rice is definitely not the traditional fried rice. It’s not even fried per se as we prepare it in the Instant Pot but let me tell you, this seasonal twist is amazing. Its what I call, use up the veggies and remaining pumpkin fried rice! It’s so finger-licking good, I might have made it several times even when I didn’t have any pumpkin to use up!
The best thing – it’s all made in the Instant Pot within only 5 minutes of cook period and 10 minutes of natural steam release. The prep work is minimal- simply remember to soak the rice before you add it to the Instant Pot to get the perfect “fluffiness”.
The slight heat from the chipotle chili powder goes to well with this dish. I use a chipotle chili mix and also add some cumin and thyme to seal the deal- all spices that pair beautifully with the sweet pumpkin puree,
FOR MORE VEGAN RICE DISHES CHECK OUT THESE RECIPES:
Turmeric Lemon Rice Vegetable Carrot Fried Rice Instant Pot Black Eyed Peas Rice Pulao Masala Fried Rice with Turmeric Onion Raita Peanut Sauce Fried Rice
Which rice shall I used to support constructing fried rice?
Use long grain rice for making this fried rice recipe.Why? Because long-grain rice holds its shape better and bides separate when cooked. Basmati rice is my top choice but you can also go for Jasmine rice which has a delicate and illuminated floral fragrance. You are also welcome to use long grain brown rice. Pressure cook for 20 mins and use hearty veggies as otherwise they will be too soft and overcooked
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