This easy vegan Spaghetti Squash Bake is a tasty Italian-inspired healthy, low carb, pasta-like casserole dish that everyone will utterly love. Cooked spaghetti squash is combined with a creamy sun-dried tomato sauce, all cooked until golden and bubbly.
Spaghetti Squash is a winter veggie favorite! These miracle squashes naturally grow in a way that, once cooked, their insides will pull apart in long, spaghetti-like strands. Thanks, Mother Nature!
The long squash strands are tender enough that you can twirl them around your fork and they have a mild, slightly sweet flavor that constructs them great for serving with a creamy sun-dried tomato sauce like in this spaghetti squash cook recipe.
An Italian-inspired ” pasta ” bake that features cooked spaghetti squash, garlic, and spinach all smothered in a perfectly creamy and cheesy dairy-free sun dried tomato sauce and cooked until bubbly and golden. SO good! I like to prepare my spaghetti squash in the Instant Pot but in a second I will also explain how to cook it in the microwave. Serve this easy casserole alongside a simple green salad or vegan caesar salad and some crusty bread for the perfect weeknight dinner!
More pasta snacks from the blog
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