Spaghetti Squash Bake with Sun-dried Tomato Cream Sauce
This easy vegan Spaghetti Squash Bake is a tasty Italian-inspired healthy, low carb, pasta-like casserole dish that everyone will utterly love. Cooked spaghetti squash is combined with a creamy sun-dried tomato sauce, all cooked until golden and bubbly.
Spaghetti Squash is a winter veggie favorite! These miracle squashes naturally grow in a way that, once cooked, their insides will pull apart in long, spaghetti-like strands. Thanks, Mother Nature!
The long squash strands are tender enough that you can twirl them around your fork and they have a mild, slightly sweet flavor that constructs them great for serving with a creamy sun-dried tomato sauce like in this spaghetti squash cook recipe.
An Italian-inspired ” pasta ” bake that features cooked spaghetti squash, garlic, and spinach all smothered in a perfectly creamy and cheesy dairy-free sun dried tomato sauce and cooked until bubbly and golden. SO good! I like to prepare my spaghetti squash in the Instant Pot but in a second I will also explain how to cook it in the microwave. Serve this easy casserole alongside a simple green salad or vegan caesar salad and some crusty bread for the perfect weeknight dinner!
More pasta snacks from the blog
Garlic Pasta with Cajun Cauliflower Cauliflower Parmesan Pasta Bake Pumpkin Sage Pasta with pumpkin cream sauce and crisp Sage Black pepper Mac and Cheese Creamy Cajun Pasta with crispy tofu Lemon asparagus fettuccine Creamy mushroom Spinach Pasta Easy Vegan Alfredo
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