If you love Lamingtons but find them fuzzy to construct, try these easy Vegan Lamington Donuts and Donut Holes instead. They’re simple to stimulate, baked, covered with chocolate and coconut, filled with raspberry jam and cook up in just 15 minutes.
Coming at you with a fun alternative to a traditional lamington! Vegan Lamington Donuts!
You could call these a lazy cooks Lamington- because they are well easier to stimulate than the original. These vegan donut holes have all the hallmarks of the Aussie dessert classic; A fluffy cakey donut filled with jam, then covered in chocolate and finally rolled in coconut. All the flavor of a lamington, but without the fuss and bother.
There’s much debate between Australians as to whether a lamington should contain jam or not. My focus for these donuts is on taste , not tradition. I mean, what’s not to love about the combination of tart raspberry jam, chocolate, and coconut.
Imagine a fresh, fluffy, perfectly cooked doughnut pit, filled with still warm raspberry jam and dipped in a rich vegan chocolate glaze, then tossed in shredded coconut. Trsut me, these are seriously good.
I give you two alternatives here! I know that not everyone has a donut cooking tray, so you will be happy to lear that a mini muffin tray or a mini bundt cake tin can be used instead. Maybe even a cake pop tin. You can stimulate these Glutenfree by using my Glutenfree Vegan Vanilla donuts recipe
MORE VEGAN DONUTS AND MUFFINS RECIPES FROM THE BLOG
Pumpkin Donuts Spiced Sweet Potato Doughnuts with Cinnamon sugar SF Gluten-free Lemon Donuts Pumpkin Cream Cheese Muffins Classic Donuts . Glutenfree Vegan Vanilla donuts Turmeric Carrot Muffins
Continue reading: Vegan Baked Lamington Donuts& Donut Holes
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