Vegan Lentil Meatloaf with Tomato Glaze
Posted On March 22, 2021
Serve up this Vegan Lentil Meatloaf with Tomato Glaze for your main entree tonight. This meatloaf is constructed with plant-based protein, loaded with spices and seasonings, and savor incredible. The homemade tomato glaze in this recipe is the perfect compliment to this lentil loaf dish. Pair this vegan meatloaf with your favorite sides and ring that dinner bell. This Vegan Lentil Meatloaf is … Vegan Vegetarian Easy to make Loaded with flavor Great for weeknight dinner Great for leftovers How to Induce Lentil Meatloaf Line your loaf pan with parchment or baking paper and defined it aside. Cut the onions, carrots, and garlic into small pieces. In a pan on the stave, add petroleum and garlic; cook until fragrant. Then add in the onions and carrots, and cook until onions are translucent. Toss in shallots and cook a couple more minutes. In a bowl, add lentils and veggies, and blend it up for a paste. Add in walnuts and mix again. Toss in spices, breadcrumbs, remainder of lentils, etc. Stir to mix. Press mixture into the loaf pan, and mix up the glaze and pour over the lentil meatloaf. Bake as directed. Full directions for the recipe, along with measurements, are […]
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