Nostalgic Lunch Special with The Manor at Nederburg
Posted On March 23, 2021
Restaurant Week is back!
It’s the time of the year, where upmarket eateries across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
The Manor at Nederburg
On arrival at The Manor restaurant, you’ll receive a complimentary glass of Nederburg’s bubbly together with wild mushroom arancini with truffle pea puree, a Parmesan wafer, and sticky ginger and soy glaze, to stir up your appetite.
Then choose between a starter of crispy fried squid, lemon aioli, parsley and lemon peel salad; or zucchini carpaccio, walnuts, gratinated Chevin and mizuna salad( vegan option ). The starter course comes with a glass of Nederburg’s refreshing Carignan Grenache Rose.
The delicious main course alternatives to select from include ginger and chilli glazed pork belly, sesame crackling, apple wood-smoke pak choi, thyme-crusted mieliepap and wakame broth; venison loin, butternut potato dauphinois and prune jus; and Jambalaya with cauliflower steak, carrot& miso puree, and carrot top pesto( vegan option ). All three meal alternatives make for great matches with Nederburg’s Heritage Heroes Motorcycle Marvel Rhone-style blend, of which you’ll receive a glass.
Keep some room for an absolutely stunning dessert pairing of orange shard creme brulee and 70% dark chocolate shortbread crumble, with Nederburg’s award-winning Noble Late Harvest dessert wine.
How to book?
During this year’s Restaurant Week( 1 April- 2 May 2021 ), The Manor at Nederburg will be offering a fantastic 2 lunch menu special for only R260 per person.
Cured Tuna corn salsa, melba, guacamole, soya& balsamic glaze
Quinoa chick pea, herbed goat’s chevin, tempura leaks and capsicum puree( v) _____
Sesame Grilled Tofu buttered asparagus, cauliflower rice, baba ganouch( v)
Oven Roasted Beef Fillet glazed baby veg, smoked mash, green pepper corn jus
Citrus Suvied Kingklip scorred squid tubes, broccoli florets, charred spring onions, lemon zest butter sauce _____
Dark Chocolate Fondant beetroot ice cream, brandy snap
Book your seats now !
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