Mushroom Curry

Mushroom Curry is an incredible Indian curry attained with mushrooms, onions, garlic, and warm spices. Serve this creamy and delicious vegan curry dish over a bed of rice. Grab a fork and dive in! This smooth and rich mushroom sauce actually elevates the flavor of this curry. I love dining out, but I have gotten pretty good at making this dish at home. It curbs our cravings for takeout, and the leftovers are just as tasty the next day. If you are new to inducing curry at home, don’t be nervous. This is a super simple curry that doesn’t involve much effort to attain. Even better, you only need basic pantry spices and ingredients to make it! This Mushroom Curry Recipe Is … Vegan Vegetarian Dairy-Free Gluten-Free Nut-free an Indian dish Ready in under 30 minutes Great for leftovers How to Build Mushroom Curry Heat oil in a skillet on the stove and prep your veggies. Saute your mushrooms, garlic, and onion for a few minutes to build them tender. Toss in all the spices and cook for a minute. Continuously stir. Add in your milk slowly, stirring non-stop. Cook for around 10 minutes until the mixture thickens. The full recipe […]

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