Lentil Fritters with Garlic Sauce

lentil patties

Whip up a batch of these flavorful Lentil Fritters with Garlic Sauce. Mushrooms, garlic, lentils, quinoa, walnuts, and more come together in this lentil cake recipe. These lentil patties are great for a tasty vegan lunch or dinner. They’re also great for snack prepping! Here is a plant-based recipe that kids and adults can enjoy. This lentil fritters recipe is … Vegan Vegetarian Gluten-free Dairy-free Flavorful Great for dinner prepping How to Build Lentil Fritters with Garlic Sauce Start by cook your lentils as directed on the package. In a saucepan, add oil, onion, garlic, and mushrooms. Cook occasionally. You will add in your nuts and pulse in a food processor until the walnuts form a powder. Add mushroom mixture and half the lentils to a bowl. Add in walnut powder and mixture. Once thickened into dough, add in your remaining lentils. Mix well. Create 12-15 patties to pan sear. Full measurements and directions can be found in the printable card below. Lentil Fritters Variations Change Up The Vegetables In terms of veggies, add in extra or leave the recipe the same. Any finely chopped veggie could work well in this dish–carrots, buzzer peppers, etc. Air Fryer Instead of the Oven […]

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