Month: March 2021

No-Bake Vegan Lemon Bars

These No-Bake Vegan Lemon Bars necessitate only six ingredients. Whip up these bars for a weekday pick-me-up, packing in school lunches, etc. These vegan lemon bars are a breeze to whip up–made with shredded coconut, almond flour, lemon juice and zest, and maple syrup. If you are a fan...

2020 in the voice of our staff!

I hope you and your loved ones are doing well. You are a big part of Vegan Outreach’s India program, and I’m writing today to tell you how we helped animals in 2020 directly from our personnel. Staff Stories We couldn’t have done any of this work without supporters...

Cauliflower Kurma

Cauliflower Kurma Cauliflower Kurma is an Indian gravy-based dish induced with nuts, seeds, and coconut. Absolutely delicious, gluten free, and vegan, this full-flavored cauliflower korma recipe is the perfect comforting dish to savor on any day. About This Recipe Cauliflower kurma, a stew-like Indian dish, is easy to construct,...

Nostalgic Lunch Special with The Manor at Nederburg

Restaurant Week is back! It’s the time of the year, where upmarket eateries across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. The Manor at Nederburg On arrival at The...

Vegan Lentil Meatloaf with Tomato Glaze

Serve up this Vegan Lentil Meatloaf with Tomato Glaze for your main entree tonight. This meatloaf is constructed with plant-based protein, loaded with spices and seasonings, and savor incredible. The homemade tomato glaze in this recipe is the perfect compliment to this lentil loaf dish. Pair this vegan meatloaf...

Jeera Aloo (Cumin Potatoes)

Jeera Aloo( Cumin Potatoes ) Jeera Aloo is a vibrantly spiced side dish that’s as satisfying to eat as it is easy to prepare. This classic potato recipe is loaded with cumin and fresh herbs, and is naturally gluten-free and vegan. Try it for a healthy and comforting lunch...

Vegan Rice Pudding

You merely need seven ingredients to make this tasty recipe. This creamy vegan rice dessert is induced with almond milk and flavored with orange, maple, and warm cinnamon spices. When you take a bit of this dairy-, coconut-, and gluten-free rice dessert, you’ll find that it doesn’t lack any...

Red Lentil Curry

This red lentil curry recipe only requires 30 minutes to cook. It’s delicious, simple, creamy–and you can make this delicious curry with ingredients you probably already have in your pantry! Serve your curry over a bed of rice, quinoa, etc. However you serve up this vegan lentil curry, it...

Brown Rice Pilaf with White Beans, Shiitakes, and Spinach

This homey brown rice pilaf is loaded with nutritious flavor from white beans, shiitake mushrooms, and fresh spinach. This simple dish makes a delicious vegan dinner or hearty lunch. This brown rice pilaf is: A hearty vegan meal- convenience food at its best! Packed with protein and fiber Ready...

Maryland Defaults to Veg During Winter Vegan Restaurant Week

Customer demand for plant-based alternatives on restaurant menus proven by a successful winter Maryland Vegan Restaurant Week. Baltimore, MD( RestaurantNews.com) Maryland Vegan Eats closed out wintertime Vegan Restaurant Week with over 40 participating restaurants, many grateful eatery patrons, and some new financial supporters. Each summer and winter, vegans, plant-based...