Month: October 2021

Baked Gobi Manchurian – Cauliflower Manchurian

In this lightened-up take on the Indian-Chinese restaurant-favorite Gobi Manchurian, cauliflower florets are baked up until crispy, then drenched in a sweet and spicy delicious manchurian sauce! Serve it as an cocktail or main dish. Gluten-free option. I’m always excited when I can present you with an easy spin...

Chronic Tacos Partners With Weedmaps for National Taco Day Celebration

Free Tacos* with Weedmaps’ app download Aliso Viejo, CA( RestaurantNews.com) In honor of National Taco Day, Chronic Tacos is partnering with Weedmaps, a leading online marketplace for cannabis users and business. Weedmaps offer customers with the latest information about cannabis retailers, brands, and products. To celebrate National Taco Day,...

We need radical change – Daniel Humm

“Speaking about 15 years ago made sense. Now it is too late. What we need is not talk about sustainability but radical change, ” said Daniel Humm, cook of acclaimed eatery Eleven Madison Park which turned plant-based when it reopened earlier this year. In his first public appearance after...

Blackened Tofu Tacos with Caramelized BBQ Onion

Blackened Tofu Tacos with Caramelized BBQ Onions are packed with delicious flavor and arousing textures! Gluten-free. Nutfree Taco Tuesday just got a lot better! These Blackened Tofu Tacos are the BOMB! Thanks to a generous coating of spices like paprika or cumin, the tofu gets a nice golden crust...

Pizza Twist: International Expansion Ramps Up and New California Unit Added

Indonesia, Canada, and the US all boasting new Pizza Twist territories. Sacramento CA( RestaurantNews.com) One-of-a-kind pizza chain, Pizza Twist, has just sold a new US territory while simultaneously ramping up international presence. The newest location can be found in Sacramento, California and is owned by franchisees Amandeep Singh and...

Tomato Biryani

Tomato Biryani Tomato biryani is a one-pot spiced South Indian style delicious biryani stimulated with rice, tomatoes, coconut milk, veggies, herbs and spices. Unlike the regular Veg dum biryani, this tomato biryani recipe is not layered and dum cooked. Gluten-free and vegan. There are many ways tomato biryani can...

Pumpkin Energy Balls – Pumpkin Snack Bites

Pumpkin Energy Balls are a fun vegan snack perfect for the cozy season. These snack bites are naturally sweetened, gluten-free, soy-free and the perfect healthy treat both children and adults will love. It’s getting to be that cozy time of year where candy, desserts and all the comfort food...

Spring Rolls | Veg Spring Rolls

Spring Rolls | Veg Spring Rolls These Spring rolls are a popular Chinese snack of crispy rolls filled with a savory mixed veggies stuffing. Hot handheld pockets of spiced veggies are wrap and deep fried for an endlessly adaptable and delightfully dippable snack. This yummy recipe for crispy vegan...

The Ultimate Vegan Brunch Guide

For a long time, I believed I wasn’t a ” brunch ” person. As a vegetarian who isn’t a huge fan of eggs, I felt like brunch recipes just weren’t for me. But once I did a little digging, I realized I was completely wrong. I detected a whole...